European/International Projects

◈ Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and acceptance. – SMARTPROTEIN (Horizon 2020)

◈ Biotransformation of brewers´ spent grain: increased functionality for novel food applications. – FUNBREW (ERA-NET)

◈ Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health. – FOODMICROHEALTH (ERA-NET)

◈ SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS. – SOURDOMICS (COST Action)

◈ Microbe and food proteomics: a platform for process and product innovation, sustainability and authenticity. – MICRO4FOOD (EFRE-FESR)

◈ Development of a sustainable biotechnological process for the production of low-sugar fruit juices and smoothies – SMARTJUICE (EFRE-FESR).

National Projects

◈ Microbiome-tailored food products based on typical Mediterranean Diet components. – Mi.Ta.Me.D (PRIN)

◈ Innovations in Italian Dairy Industry for the enhancement of farm sustainability, milk technological traits and cheese quality. – InnoItadairy

◈ Management of breeding systems and environmental drivers for the production and exploitation of natural starter in the cheese making process. – NATCASEI (MIPAAF)

◈ Processing for healthy cereal foods. – ProHealthCereals (PRIN)

Province Projects

◈ DEVELOPMENT OF AN ECO-SUSTAINABLE BIOTECHNOLOGICAL PROCESS FOR THE PRODUCTION OF FRUIT JUICES AND SMOOTHIES WITH LOW SUGAR CONTENT (SmartJuice)

smartjuice

Projects with companies

A. Loacker S.p.a/AG

Puratos Italy S.r.l and Puratos NV (4 projects)

Barilla G. e R. Fratelli S.p.a

Bauli S.p.a

PAN Surgelati S.r.l (2 projects)

Zuegg Com. S.r.l

Molini Favero S.r.l (PD)

Certificazione GImpero

GrandeImpero

CASA TARRADELLAS S.A

Giuliani S.p.A di Milano

Evonik Industries AG

Ferrero S.p.A

Bonomelli

UNIBZ Projects

◈ Functional microbiota diversity of the Alto Adige cows’ milk. – FUNMICROMILK

◈ Unravelling the microbiome meta-community: the novel approach for steering cheese making. – MICROMETACHEESE

◈ Processing for sustainable and healthy sauerkraut: a traditional South Tyrol fermented food. – PRO4HEALTHFOOD