➤ Small capacity dairy-milk processing plant (semi-industrial scale)
➤ Fermenter/cheese vat for the production of cheeses (capacity up to 200L)
➤ Vertical milk cream skimmer and skimming tank
➤ Fermenter-pasteurizator for production of yogurt or fermented dairy beverages (capacity up to 100L)
➤ Ripening chamber
➤ Pumps and inox tanks for brining
The Dairy Center pilot plant was sponsored by the South Tyrolean consortium of dairies
